free webinar: unlock your restaurant's full revenue potential!
Are you a restaurant owner struggling to fill seats and optimize your revenue?
Are you a restaurant owner struggling
to fill seats and optimize your revenue?
stop selling wrong
Stop leaving money on your restaurant table!
Learn proven selling strategies & techniques with Estee!
Stop leaving money on your restaurant table!
Learn proven selling strategies
& techniques with Estee!
It's free! Only takes 2 minutes to sign up.
stop selling wrong!
LEARN HOW TO boost your Restaurant's revenue
TIP #1: customer Segmentation
Learn how to segment your customers effectively, allowing you to offer highly targeted promotions to the right customer group.
TIP #1: customer Segmentation
Learn how to segment your customers effectively, allowing you to offer highly targeted promotions to the right customer group.
TIP #2: strategic menu pricing
Understand how to strategically price your menu items by analyzing costs, customer preferences, and market trends.
TIP #2: strategic menu pricing
Understand how to strategically price your menu items by analyzing costs, customer preferences, and market trends.
TIP #3: effective policies
Understand the importance of deposit and cancellation policies to protect your revenue. Reduce the risk of cancellations and no-shows.
TIP #3: EFFECTIVE POLICIES
Understand the importance of deposit and cancellation policies to protect your revenue. Reduce the risk of cancellations and no-shows.
Generate more revenue
without additional costs
Generate more revenue
without
additional costs
It's free! Only takes 2 minutes to sign up
GET TO KNOW YOUR SPEAKER
ESTEE NEOH
Revenue Specialist
in luxury hotel
&
Winner of the Celebrate You - Tourism Employee Award (Commercial)
Meet Estee, a seasoned Revenue Manager for a luxury hotel brand and an ex-Pastry Chef, with a proven track record in optimizing revenue through strategic methods with minimal effort. She is committed to sharing her expertise from the F&B world and extends her knowledge beyond hotel revenue management to various industries such as restaurants, classes and more!
ker yang hao
ker yang hao
founder of
firewood restaurant,
penang, malaysia
With 9 years of rich experience in the Food & Beverage industry, Yang Hao is a seasoned professional whose journey began in the kitchens of the world-renowned Gordon Ramsay Restaurant. Bringing a unique blend of culinary excellence and business acumen, Yang Hao established Firewood Restaurant in Penang, earning a reputation for innovative dining experiences and exceptional service.
founder of
firewood restaurant,
penang, malaysia
With 9 years of rich experience in the Food & Beverage industry, Yang Hao is a seasoned professional whose journey began in the kitchens of the world-renowned Gordon Ramsay Restaurant. Bringing a unique blend of culinary excellence and business acumen, Yang Hao established Firewood Restaurant in Penang, earning a reputation for innovative dining experiences and exceptional service.
START maximizing your RESTAURANT's potential!
Don't let your hard work go to waste, take the first step towards a more profitable business. Join my free live event and discover how to optimize your restaurant's revenue streams.
It's free! Only takes 2 minutes to sign up.